EFNE
High-Absorption Essential Amino Acids | M.A.P. EFNE
High-Absorption Essential Amino Acids | M.A.P. EFNE
Couldn't load pickup availability
- Does not contain silicon or titanium dioxide.
- VEGETABLE FERMENTATION PROCESS (NOT EXTRACTED FROM ANIMAL HAIR OR FEATHERS, WHICH MAY NOT BE ETHICAL FOR SOME CONSUMERS OR SAFE FOR HEALTH).
- VEGAN CERTIFIED.
- DOES NOT CONTAIN DEXTROSE AS A FLAVORING (90% OF EAAS SUPPLEMENTS CONTAIN 5% DEXTROSE).
- AVAILABLE IN 300G AND 600G SIZES
- MAXIMUM BIOAVAILABILITY
Who Is It For?
M.A.P. EFNE supplement is intended for:
- Helping metabolism
- Providing energy in cases of nutrient deficiency.
- Ideal for fasted training.
Essential amino acids, maximum absorption.
Preserve your muscle mass, improve recovery and support your metabolic health with M.A.P. EFNE.
-
✅ 99% absorption with no digestive burden
-
✅ Prevents catabolism and muscle loss
-
✅ Ideal for fasting, weight loss or post-surgery
-
✅ Support for training or rest periods
-
✅ Calorie-free, sugar-free, additive-free
- Pre-workout or intra-workout.
- Diets low in protein due to kidney or intestinal pathology.
- Optimizing protein turnover.
- Improved protein synthesis.
- Greater muscle tissue repair.
- Neuromuscular disorders (such as ALS and MS).
- Heart failure.
- ADHD.
Dosage
Daily dose
0.25g per kg of body weight. Can be used pre-intra-post workout, between meals or on an empty stomach.
Formula
Quantitative formula
|
RAW MATERIALS |
per 7 g |
per 14 g |
|
L-Leucine |
1.38 g |
2.75 g |
|
L-Valine |
0.97 g |
1.94 g |
|
L-Lysine HCl |
0.91 g |
1.82 g |
|
L-Isoleucine |
0.86 g |
1.72 g |
|
L-Phenylalanine |
0.71 g |
1.42 g |
|
L-Threonine |
0.58 g |
1.16 g |
|
L-Histidine HCl |
0.28 g |
0.56 g |
|
L-Methionine |
0.19 g |
0.38 g |
|
L-Tryptophan |
0.08 g |
0.16 g |
Nutritional Information
L-leucine, L-valine, L-lysine HCl, L-isoleucine, flavorings, L-phenylalanine, L-threonine, L-histidine HCl, L-methionine, acidity regulator: citric acid (E-330), L-tryptophan, sweetener: sucralose (E-955), salt and coloring: beetroot red (E-162).
Compartir
